For the fourth consecutive year, we had the opportunity to increase the size of our vineyard. In 2020, we expanded our vineyard by nearly three acres, adding two new grape varieties (Savagnin and Mencia (some VSP, some head trained)). Francisco joined in the fun again this year. There was a bit more laying down on the job than I would have liked, but there is nobody else I would rather have out there with us. The rest of the days were spent harvesting pears for some experimental cider production.
Fall Planting (Take 4)
Concinnitas Farm
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