Concinnitas Farm produces minimal intervention, single-farm wines in extremely limited quantities to showcase the diverse grape varieties and selections we grow on our small, family-owned organic farm in Oregon's Willamette Valley.
We are preparing for the release of still wines from our 2022 vintage. At this time, due to our limited production, only subscribers will be able to purchase our wines. To gain access to our store, please subscribe to our mailing list. Our wines are also available in a limited number of restaurants and wine shops around the country. To find out where, click here.
2022 Aligoté
A late spring frost resulted in a later ripening for these grapes. It shows in the wines with vibrant acidity, even after full malolactic fermentation, and a textural chalky nature. Himalayan salt, oyster brine, crushed oyster shell, pomelo pith and lemongrass. The vibrancy of the vintage shows with both bright green and gold acidity.
2022 Chenin Blanc
Our block of Chenin Blanc was impacted by the April frost, resulting in a small yield of late-ripening fruit. The wine is powerful and structured. White nectarine, wet white mineral clay and magnolia blossom. Saline notes are present as a reminder of our afternoon breezes from the nearby coast. The wine saw light maceration to help bring texture and weight to the small, late harvest.
2022 Gamay Noir
Showing the elegance of the cooler year, this wine has spice and an expansive and elegant palate. Black raspberry, cardamom, pomegranate, tea leaf, wild alpine berry fruits, black pepper and crushed earth.
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