Concinnitas Farm is a meticulously composed wine experience in accordance with our belief that beauty and perfection are achieved through the balance and harmony of individual parts. Our limited-production wines are produced with minimal intervention to deliver intense, diverse flavors. Together, our wines are intended to invite contemplation as much as enjoyment, and to tell a compelling story of the beauty, power and true potential of our farm and of the Willamette Valley more broadly.
For more information about our current offerings, see the tasting notes or visit our store by clicking on the link below. Our wines are also available in a limited number of restaurants and wine shops around the country. To find out where, click here.
2022 Aligoté
A late spring frost resulted in a later ripening for these grapes. It shows in the wines with vibrant acidity, even after full malolactic fermentation, and a textural chalky nature. Himalayan salt, oyster brine, crushed oyster shell, pomelo pith and lemongrass. The vibrancy of the vintage shows with both bright green and gold acidity.
2022 Chenin Blanc
Our block of Chenin Blanc was impacted by the April frost, resulting in a small yield of late-ripening fruit. The wine is powerful and structured. White nectarine, wet white mineral clay and magnolia blossom. Saline notes are present as a reminder of our afternoon breezes from the nearby coast. The wine saw light maceration to help bring texture and weight to the small, late harvest.
2022 Gamay Noir
Showing the elegance of the cooler year, this wine has spice and an expansive and elegant palate. Black raspberry, cardamom, pomegranate, tea leaf, wild alpine berry fruits, black pepper and crushed earth.
2021 Blanc de Blancs
A rich and textured traditional method sparkling wine with savory and salty complexity. A nod to grower champagne. Meyer lemon, chamomile and a briny and minerally finish. Aligoté (40%) delivers freshness and acidity while the Chardonnay (60%) provides rich citrus and orchard fruits.
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